Martine Meurens Liège sauce 375g
Liège sauce is appreciated for its unique blend of sweet and savory flavors, as well as for its comforting character that evokes Belgian tradition.
Martine Meurens' Liège sauce is prized for its unique blend of sweet and savory flavors, as well as its comforting character that evokes Belgian culinary tradition. It adds a delicious touch to many dishes and is a staple of Belgian cuisine. Liège sauce is a delicious sauce originating from the Liège region of Belgium. It is often served with meat dishes, especially meatballs or steaks. Each jar contains 375g.
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Ingredients: Water, onions 24%, Liège syrup 17.5% (fruit syrup: concentrated fruit juice (pears, apples, dates), invert sugar syrup, acidifier (citric acid)), rock candy, modified corn starch, beef stock (beef meat, beef fat, yeast extract, maltodextrin, olive oil, tomato concentrate, color (plain caramel), acidifier (lactic acid), garlic, extracts (nutmeg, lovage, pepper), emulsifier (sunflower lecithin), rapeseed oil, vinegar, yeast extract, salt, spices, color (plain caramel).
Average nutritional values per 100g:
Energy kJ: 355 kJ
Energy kcal: 84 kcal
Total fat: -0.5 g
Saturated fats: -0.1 g
Total carbohydrates: 19 g
Sugars: 17 g
Dietary fiber: 0.62 g
Protein: 0.7 g
Salt: 0.69 g
Store in a dry place away from heat and light. Reseal the packaging tightly after opening and store for 2 days in the refrigerator (between +0°C and +4°C).
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