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Discover how to prepare the famous Swedish Meatballs

Discover how to prepare the famous Swedish Meatballs

byAndrea A. 11/13/2020
This Swedish dish is very famous not only in Sweden, but around the world. These meat balls are the typical dish of IKEA stores. With this recipe you can prepare the homemade version of this traditional dish.
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Dishes you have to try in Sweden

Dishes you have to try in Sweden

byAndrea A. 11/12/2020
Sweden is a country with a harsh climate, its cuisine abounds with fish, with salmon and herring being the most consumed, as well as different types of beef and pork. The presence of some exotic and wild animals such...
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Surströmming ... Would you eat this smelly fish?

Surströmming ... Would you eat this smelly fish?

byAndrea A. 11/08/2020
Surströmming is a typical Swedish dish consisting of herring from the Baltic Sea fermented in the sun and packed in tin cans.
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Norwegian gastronomy

Norwegian gastronomy

byAndrea A. 11/07/2020
The typical food of Norway, as well as its culture, has been due to the harsh climate that affects the area. That is why, not being able to have the raw material throughout the year, the inhabitants of the country...
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Danish meatball preparation "Frikadeller"

Danish meatball preparation "Frikadeller"

byAndrea A. 11/03/2020
Danish meatballs, also known as Frikadeller, is one of the most popular national dishes, or perhaps the most popular in Denmark. There are many different variants of Frikadeller, however the basic ingredients are...
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Recipe and the origins of the biscuit Speculaas also known as speculoos in Belgium

Recipe and the origins of the biscuit Speculaas also known as speculoos in Belgium

byAndrea A. 10/20/2020
The "speculaas", "speculoos" or spice biscuits (also known as biscoff in english), are consumed throughout the year, generally accompanying coffee. However, Speculaas is a very traditional kind of Christmas cookie in...
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Holland and its gastronomy

Holland and its gastronomy

byAndrea A. 10/19/2020
Dutch gastronomy has a wide variety of exquisite dishes, it should be noted that the main ingredients most used are bread and potatoes, usually accompanied by meat, vegetables or fish. The characteristics of typical...
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Cooking Rheinischer Sauerbraten, a typical German dish

Cooking Rheinischer Sauerbraten, a typical German dish

byAndrea A. 10/15/2020
Beef is the main ingredient in this protein grilled delicacy that is richly washed down with a tasty sweet and sour sauce. Did you know that in Germany it was really typical to prepare this dish with horse meat? It...
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What you didn't know about Belgian fries

What you didn't know about Belgian fries

byAndrea A. 10/13/2020
Among the curiosities of Belgium is a very peculiar one: Belgian fries. Where does the famous potato chip come from, and why are the famous “frites” known as a Belgian specialty?
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Belgian carrot stoemp a dish for autumn and winter

Belgian carrot stoemp a dish for autumn and winter

byAndrea A. 10/12/2020
Have you tried Belgian mashed potatoes? Also known as Stoemp, it is one of the typical dishes of Belgium, especially in Brussels. It consists of a mashed potato with ground vegetables, such as Brussels sprouts. A...
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