We can make this ice cream with or without an ice cream machine, the difference is minimal because the fat base of cocoa butter and dairy products facilitates its preparation. I explain how to do it in both ways.
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Melt the chocolate and butter in the microwave.
Add the sugar, the eggs and mix, add the flour, mix until a smooth dough is obtained.
Pour the preparation halfway up into 4 cups.
Cook in the microwave at a...
Melt the butter with the honey and sugar. Add the flour and baking powder
Add the almond powder.
whisk the egg whites and add it to the mix
Crush the chocolate into small pieces and add them to your preparation....