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Recipe to prepare meat al pastor for the best tacos

Posted on10/05/2020 by
Recipe to prepare meat al pastor for the best tacos

On this occasion you will prepare by yourself a rich "carne al pastor" Its main ingredients are marinated meat, roasted, served in thin slices on small corn tortillas, the meat can be a combination of pork and beef, although more common is to have just pork.


  • 1 kg of pork milanesa

  • 3 guajillo chiles
  • 1 annatto bar
  • ¼ white onion
  • 2 garlic
  • ½ cup vinegar
  • ½ cup of orange juice
  • 1 ½ tbsp. dried oregano
  • ¼ cup soy sauce
  • 1 small pineapple, cubed
  • 1 sprig of fresh coriander
  • Vegetable oil, the necessary
  • Salt and pepper to taste

carne al pastor


  1. Cut the meat into pieces and place it in a bowl. Put the salt, pepper and add the soy sauce. Let it rest for half an hour.

  2. Add oil to a frying pan and fry the previously deveined guajillo peppers until they take on a little color. Add the onion and garlic wait until they turn brown and the garlic softens. Remove from the heat, let it cool a bit and add to the blender along with the vinegar, orange juice, marinade and oregano. Blend until a homogeneous mixture is achieved.
  3. Pour the mixture over the meat and stir until everything is covered. Let it rest for 2 hours in the refrigerator.
  4. In a clean pan, add oil and fry the meat. Stir constantly and, when the meat is ¾ cooked, add the pineapple in pieces and the sliced ​​onion, until the meat is perfectly cooked.
  5. Remove from the heat and serve with the chopped coriander.

preparacion de la carme

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