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Archive for March, 2021

Did you know that there are around 14 countries that did not have contagion or deaths from covid?

Did you know that there are around 14 countries that did not have contagion or deaths from covid?

byAndrea A. 03/31/2021
This is a list of nations and territories that, as of January 11, 2021, have not reported COVID-19 cases.
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Use of face masks: Protection and contamination

Use of face masks: Protection and contamination

byAndrea A. 03/29/2021
The pandemic has modified our way of living, just in a few weeks the routines and the way of living changed
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Covid 19 vs Suicide in Japan

byAndrea A. 03/27/2021
The pandemic that we continue to face due to COVID-19 has had a huge effect on everyone's lives. Many of us face stress on a day-to-day basis with challenges that can be overwhelming and provoke strong emotions.
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Curiosities of Asia

byAndrea A. 03/25/2021
Did you know that Asia is the largest and most populous continent on the planet?
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Recipe for the famous spring rolls

byAndrea A. 03/23/2021
If you are a lumpia lover, its explosion of flavors will be a compliment to your palate. These spring rolls are a kind of pasta made in rice flour and are filled with different julienne-style chopped vegetables and...
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Recipe of the popular Zongzi

byAndrea A. 03/21/2021
The Zong or Zongzi, is a very typical dish in traditional Chinese cuisine based on glutinous rice with different fillings and rolled with bamboo leaves.
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Recipe to prepare Chop Suey

byAndrea A. 03/19/2021
One of the most traditional dishes of Chinese cuisine is Chop Suey, this dish is not lacking in any good Chinese table. Its name literally means "mixed pieces" and consists of cooking different types of meat with...
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What you did not know about Chinese gastronomy: 5,000 years of flavor and tradition

byAndrea A. 03/17/2021
The cuisine of China is extremely diverse, finding within it eight great regional cuisines with significant differences between them.
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Types of Chinese food: Techniques and flavors part two

byAndrea A. 03/15/2021
Culinary art techniques are basic such as roasts, stir-fries, stews, and steaming.
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Types of Chinese food: Techniques and flavors part one

byAndrea A. 03/13/2021
Within Chinese Gastronomy there is a great variety of ingredients, techniques and flavors
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