Chocolate and dark beer cake recipe
To prepare this simple but delicious recipe for chocolate cake with dark beer you will only need:
2 1/3 cups of flour, sifted, for the chocolate sponge cake (222 g)
2 teaspoons of baking soda, for the chocolate cake
1/2 teaspoons of baking powder, for the chocolate sponge cake
1 1/2 cups of sugar, for the chocolate cake (400 g)
1 teaspoon of salt, for the chocolate sponge cake
1 cup of black beer for the chocolate cake
3 eggs, for the chocolate cake, at room temperature
3/4 cups of sour cream, for the chocolate cake (170 g)
1 teaspoon of vanilla essence, for the chocolate sponge cake
1/2 cups of vegetable oil, for the chocolate cake
Enough of chocolate bitumen, to fill and cover the cake
Enough of black beer to pair
Preheat the oven to 180 ° C.
In a large bowl mix the flour together with the cocoa, the baking soda and the baking powder, pour them over a sieve to sift them. Add the sugar and salt and integrate with the help of a balloon whisk. Reservation.
In another bowl, mix the Black Beer together with the eggs, the sour cream, the vanilla essence and the vegetable oil, with the help of a spatula, incorporate all the ingredients, trying to undo the lumps. Pour the wet ingredients into the dry ones and mix with a balloon whisk until you get a moist and slightly thick batter.
Bake 35 minutes at 180 ° C or until the toothpick comes out clean.
Enfría por 30 minutos antes de desmoldar y armar.
Rellena y cubre con el betún de chocolate. Refrigera y sirve.